Niche Wine & Art

1013 Main Street
Vancouver WA 98660
Open 4:30-10ish Tuesday through Saturday


Just in - Morbier

A French, raw cow's milk cheese sporting a decorative layer of vegetable ash. Morbier is earthy, creamy and delicious with a Côtes du Rhone. Also available to go.


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Friends of Niche

Pastries supplied by Sweet Asylum Bakery.
Wine & Cheese classes taught by Wine & Wedge.
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